Recently I shared the recipe for this delicious breakfast bake from fellow Omaha blogger, You Go Girl. As an accompaniment to this dish, Susan suggests you serve these Sausage Pinwheels.
Both of these recipes are wonderful ideas for a brunch or those times when you have overnight guests. The Pinwheels can be made in advance and frozen. Just thaw them for approximately 15 minutes before slicing.
Sausage Pinwheels
2 cans Grands biscuits
1 lb roll breakfast sausage
Take one can of biscuits and flatten them, pinching all seams together forming a flat 14inch or so rectangle. Spread half a roll of uncooked sausage on top of uncooked biscuit rectangle; Roll up lengthwise - jelly roll style; Wrap in wax paper and freeze. Repeat this with the other can of biscuits and the other half of sausage; When ready to bake, soften slightly for about 15 minutes and slice about 1/4 inch thick and bake at 375 degrees for about 15 min or until lightly brown. Serve with your favorite jam or jelly.
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday and Foodie Friday.
Tuesday, March 20, 2012
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I've never seen this before! You know I love sausage and a pinwheel is a very fun idea. Happy Spring to you too, Julie!
ReplyDeleteAlmost sounds too easy, bet they're tasty:@)
ReplyDeleteEasy but so delicious, I'd love one or two!
ReplyDeleteThanks for the Shout Out! We LOVE these at our house! I have some in the freezer now! I think this is a Favorite Food of our middle daughter!
ReplyDeleteHow easy is this?!? Looks like something even I can handle in the morning.
ReplyDeleteMy family would go absolutely crazy for these!
DeleteMmmm...I would probably eat every single one! Way too dangerous. ;)
ReplyDeleteHi Julie,
ReplyDeleteThank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
Miz Helen
Love this idea Julie; saving this one.
ReplyDeleteRita
What a fun way to serve breakfast. I have a great idea for these... Bookmarking!
ReplyDelete