Both of these recipes are wonderful ideas for a brunch or those times when you have overnight guests. The Pinwheels can be made in advance and frozen. Just thaw them for approximately 15 minutes before slicing.
Sausage Pinwheels
2 cans Grands biscuits
1 lb roll breakfast sausage
Take one can of biscuits and flatten them, pinching all seams together forming a flat 14inch or so rectangle. Spread half a roll of uncooked sausage on top of uncooked biscuit rectangle; Roll up lengthwise - jelly roll style; Wrap in wax paper and freeze. Repeat this with the other can of biscuits and the other half of sausage; When ready to bake, soften slightly for about 15 minutes and slice about 1/4 inch thick and bake at 375 degrees for about 15 min or until lightly brown. Serve with your favorite jam or jelly.
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday and Foodie Friday.
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I've never seen this before! You know I love sausage and a pinwheel is a very fun idea. Happy Spring to you too, Julie!
ReplyDeleteAlmost sounds too easy, bet they're tasty:@)
ReplyDeleteEasy but so delicious, I'd love one or two!
ReplyDeleteThanks for the Shout Out! We LOVE these at our house! I have some in the freezer now! I think this is a Favorite Food of our middle daughter!
ReplyDeleteHow easy is this?!? Looks like something even I can handle in the morning.
ReplyDeleteMy family would go absolutely crazy for these!
DeleteMmmm...I would probably eat every single one! Way too dangerous. ;)
ReplyDeleteHi Julie,
ReplyDeleteThank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
Miz Helen
Love this idea Julie; saving this one.
ReplyDeleteRita
What a fun way to serve breakfast. I have a great idea for these... Bookmarking!
ReplyDelete