Recently I shared the recipe for this delicious breakfast bake from fellow Omaha blogger, You Go Girl. As an accompaniment to this dish, Susan suggests you serve these Sausage Pinwheels.
Both of these recipes are wonderful ideas for a brunch or those times when you have overnight guests. The Pinwheels can be made in advance and frozen. Just thaw them for approximately 15 minutes before slicing.
2 cans Grands biscuits
1 lb roll breakfast sausage
Take one can of biscuits and flatten them, pinching all seams together forming a flat 14inch or so rectangle. Spread half a roll of uncooked sausage on top of uncooked biscuit rectangle; Roll up lengthwise - jelly roll style; Wrap in wax paper and freeze. Repeat this with the other can of biscuits and the other half of sausage; When ready to bake, soften slightly for about 15 minutes and slice about 1/4 inch thick and bake at 375 degrees for about 15 min or until lightly brown. Serve with your favorite jam or jelly.
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday and Foodie Friday.