Both of these recipes are wonderful ideas for a brunch or those times when you have overnight guests. The Pinwheels can be made in advance and frozen. Just thaw them for approximately 15 minutes before slicing.
Sausage Pinwheels
2 cans Grands biscuits
1 lb roll breakfast sausage
Take one can of biscuits and flatten them, pinching all seams together forming a flat 14inch or so rectangle. Spread half a roll of uncooked sausage on top of uncooked biscuit rectangle; Roll up lengthwise - jelly roll style; Wrap in wax paper and freeze. Repeat this with the other can of biscuits and the other half of sausage; When ready to bake, soften slightly for about 15 minutes and slice about 1/4 inch thick and bake at 375 degrees for about 15 min or until lightly brown. Serve with your favorite jam or jelly.
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday and Foodie Friday.
Posts
