I love nutella! The combination of chocolate and hazelnuts is so rich and delicious! This recipe combines chocolate scones with a nutella filling. I love the way the Baked bakers instruct you to make the scones. You make a square, fold them and then cut them in triangles. So much easier than the ways I have formed scones in the past.
My scones were a little dry. I think I overbaked them just slightly. I am still trying to get baking right in my new convection oven. I also think they needed more nutella in the middle. All in all I was a little disappointed.
If you'd like to give these a try, you can find the recipe at the PhDcupcaker. Check out the other Club Baked baker's scones here!
I am linking this to Miz Helen's Full plate Thursday, Foodie Friday and Sweet Tooth Friday.