Tuesday, March 6, 2012

Baked Chicken with Pamesean and Herbs

Do you participate in Secret Recipe Club? If you do, then you are familiar with the group founder, Amanda. If you don't, you can check it out here. It's a great group to belong to but I think there might be a waiting list right now. This recipe is one I found on Amanda's blog, Amanda's Cookin'.

I am always looking for new chicken recipes, especially ones you could serve company. This is one of those recipes, delicious and makes a beautiful presentation.




Baked Chicken with Parmesan and Herbs

Recipe courtesy of Amanda of Amanda's Cooking

4 skinless chicken breasts
1 cup panko bread crumbs
2/3 cup freshly grated Parmesan cheese
1 teaspoon fresh rosemary, chopped
2 teaspoons fresh thyme leaves
1/2 cup unsalted butter
1 teaspoon Dijon mustard
1 teaspoon Worcestershire
1 teaspoon minced garlic

Preheat oven to 400 F. Combine panko bread crumbs, parmesan cheese and fresh herbs. In a saucepan, melt butter & stir in mustard, Worcestershire and garlic. Remove from heat. Dip chicken in butter, then roll in bread crumb mixture, pressing gently to make crumbs cling. Place in shallow baking pan. Bake 45 minutes or until golden.

I am linking this to Tasty Tuesday!

9 comments:

  1. My mom has been making the same breaded chicken since I was born and I think she needs to upgrade with this recipe!

    ReplyDelete
  2. This looks awesome...bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  3. OOOH, I can almost taste the crunch with the Panko bread crumbs. It looks beautiful too. Thanks Julie!

    ReplyDelete
  4. Love this easy tasty healthy recipe; I can almost taste the goodness.
    Rita

    ReplyDelete
  5. Looks delicious, love that the crispy crumbs are baked and not fried. Great flavors, too!

    ReplyDelete
  6. Your baked chicken looks wonderful. I always look forward to seeing what people will make for the Secret Recipe club!

    ReplyDelete
  7. This looks like a beautiful dish for spring. So light and tasty too.

    ReplyDelete
  8. Sounds great! I just bought Panko for the first time recently:@)

    ReplyDelete
  9. I am also always looking for those good chicken recipes. I will have to try this soon!

    Hope all is well for you here in Nebraska! We really should meet sometime! :)

    ReplyDelete

Thanks for commenting on my blog!