My Dad is very much a meat and potatoes man and those two better not be mixed together. Except for this dish! This is the only casserole I can ever remember my Dad eating.
Hamburger Casserole
Into a well buttered casserole dish, place layers in order . Season each layer with salt and pepper.
2 -3 medium potatoes, sliced
2 -3 carrots, sliced
Can of peas (drained, saving liquid)
1 onion, sliced
1 stalk of celery, sliced
Over top of vegetables, placed 1 pound of ground beef, browned and drained.
Combine liquid from peas with can of tomato soup and pour over the top of ground beef.
Cover. Bake at 325 for 2 hours.
I am linking this to Tempt My Tummy Tuesday, Tasty Tuesday's, Tuesday's at the Table, Tuesday Night Supper Club.
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I think I actually cook more in the summertime just cause there's less schoolwork to be done! This casserole looks delicious...it's a classic for a reason!
ReplyDeleteThat sounds very good!
ReplyDeletePerfect; looking for a casserole with ground beef and I am pretty sure I havea all the ingredients. I actually cook year round,except when my man decides to grill our meal.
ReplyDeleteThat looks so good! And I love the dish it's in, very pretty! We do a lot of grilling in the summer, it's so much easier!
ReplyDeleteThis sounds a little like the tater-tot casserole mom always used to make, except our potatoes were on top :) Sounds good!
ReplyDeleteWe do lots of grilling and entertaining in the summer. It's our favorite time to have friends over for a meal.
ReplyDeleteThis looks like a delicious classic!
This looks good! And I like your Polish Pottery casserole dish.
ReplyDeleteWe are hosting a linky party! THIS WEEK'S CRAVINGS and this week we are featuring "HAMBURGER Meat Recipes" and we'd love for you to stop on by and link up your wonderful recipe! Thanks a million!
ReplyDeletehttp://momscrazycooking.blogspot.com/2011/05/this-weeks-cravings-linky-party-29.html
Stopping over from Tuesdays at the Table - this looks amazing!!
ReplyDelete