If you read my blog you know I use my crock pot frequently for dinner. Breakfast? I've never cooked breakfast in it. Maybe because I thought we'd be too hungry before it would be done? A few weeks ago when Tim and I went camping, I thought this recipe would be fun to try.
This recipe is easy, versatile and delicious. Since this only takes a couple of hours, we were able to enjoy a late Saturday morning breakfast.
Crockpot Breakfast Casserole - Adapted from Finding Joy in My Kitchen
1-2 thick slices of "older" bread
1 C fresh mushrooms, sliced
2 C fresh green veggies (I used banana peppers)
1 C diced ham, sliced kielbasa sausage (I used Canadian Bacon)
1/4-1/2 C milk
1/2 C colby jack cheese, shredded
salt and pepper, as needed
Begin by spraying the crockpot with olive oil or a cooking spray.
Then, break apart the bread into small chunks. Sprinkle these in the bottom of the crockpot.
Over the top, layer the mushrooms, green veggies and meat. Lightly beat the eggs and milk together, then pour this mixture over the top! Sprinkle with cheese, salt and pepper, as desired.
Cover and cook on high for 1 1/2 -2 hours.
I am linking this to Tasty Tuesday, Tuesday's at the Table and Tuesday Night Supper Club.