Sunday, May 15, 2011

Caramel Glazed Scallops - Celebrity Cook Along

Did anyone else feel at a loss when you couldn't get into Blogger on Thursday and Friday? I almost always post Foodie Friday's. This week when I couldn't get into blogger, I had to pass on Foodie Friday. Also, we were camping in the lovely 40 - 50 degree weather this weekend, so no Pink Saturday either!! Then I come home and my Thursday post of From The Good Life is noo where to be found!!! I don't save my posts anywhere else, so it is gone! I've tried before to recreate a post I've lost and just come up with the words.

It's good to be back and I am thrilled to join this month's celebrity cook along over at Happier Than A Pig in Mud features Paula Deen's recipes. I love Paula, she's so entertaining to watch. I've made quite a few of Paula's recipes. My intent was to try a new recipe for this month's event but time just wasn't on my side.




I've made Paula's recipe for Caramel Glazed Sea Scallops several times. I love the way the scallops caramelize with this recipe. This easy preparation makes a beautiful presentation. You can find the original post here!
Posted by Julie at 1:00 PM
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10 comments:

  1. LynnMay 15, 2011 at 2:09 PM

    Hi Julie! Your scallops look great! I remember eating the little ones that were breaded and deep fried then dipped in cocktail sauce (bad I know!). If I was camping in 40 degree weather I know I'd be happy to be home! Thanks so much for joining the Cook-Along:@)

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  2. LeslieMay 15, 2011 at 2:44 PM

    Oh yum! I love scallops but recently have developed a shellfish allergy, so I'll have to figure out how to do this with chicken or fish! I'm still waiting for some comments to come back, and I had to re-edit the post for the last day of Browniepalooza. It's making me thing about moving away from Blogger...

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  3. CarolMay 15, 2011 at 3:30 PM

    It looks delicious on the plate, great shot! That glaze looks fantastic. I'm allergic but my husband would love this dish.

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  4. AmandaMay 15, 2011 at 6:28 PM

    This looks delicious, and I will definitely need to try this :) Hope you had a good weekend.

    P.S. I am SO happy Blogger is back in full swing!

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  5. FoleyMay 15, 2011 at 7:58 PM

    This is definitely going in my file..love scallops! The glaze looks like it makes the dish..

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  6. GratefulPrayerThankfulHeartMay 15, 2011 at 8:30 PM

    It was a frustrating time with Blogger being down ~ happy it is working now!

    The scallops do look delicious! I don't make them often and now I have a craving :)

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  7. Heather at Farm to ForkMay 15, 2011 at 10:50 PM

    I was very behind schedule already and then Blogger went down for 2 DAYS!!! When it did come back up, I had lost an entire post that I had already finished, but had to start over. Anyway, I have a husband that is wild about scallops. I can't wait to try this recipe. Thanks for posting it.

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  8. RettabugMay 16, 2011 at 4:31 AM

    Leave it to Paula to figure out a way to add sugar & butter to a healthy seafood!! LOL
    Your bright plate & pretty green beans on the side makes them look very appetizing, though.
    Thanks for the link to the recipe!

    fondly,
    Rett

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  9. MaryMay 18, 2011 at 5:33 AM

    Your scallops look delish~ I'll have to check out Paula's recipe, thanks for the link :-)

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  10. DiannMay 18, 2011 at 12:41 PM

    These look so yummy!

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