Hamburger Casserole - Revisited

Do you cook as much in the summertime? Although it's not summertime here yet, we've been so busy. Between enjoying the new camper, working in the yard and graduation, there's just not enough hours in the day. Not a lot of recipes to blog about. There's been a lot of pasta, burgers or brats on the grill, leftovers and pizza. The end result? Not many recipes in my drafts folder. Therefore, I am going to share another recipe from my early days of blogging.

My Dad is very much a meat and potatoes man and those two better not be mixed together. Except for this dish! This is the only casserole I can ever remember my Dad eating.



Hamburger Casserole
Into a well buttered casserole dish, place layers in order . Season each layer with salt and pepper.
2 -3 medium potatoes, sliced
2 -3 carrots, sliced
Can of peas (drained, saving liquid)
1 onion, sliced
1 stalk of celery, sliced
Over top of vegetables, placed 1 pound of ground beef, browned and drained.
Combine liquid from peas with can of tomato soup and pour over the top of ground beef.
Cover. Bake at 325 for 2 hours.

I am linking this to Tempt My Tummy Tuesday, Tasty Tuesday's, Tuesday's at the Table, Tuesday Night Supper Club.