For the NYE dessert table, I made brownie bites, cake balls, dressed up fortune cookies and boozy pudding shots.
A few weeks ago, I made these for Tim's office. Using that recipe as inspiration, I used a white cake mix, along with a little vanilla extract for the base, dipping them in almond bark and sprinkling them with glitter.
The brownie bites, no secrets here. They were a boxed mix with a few mini chocolate chips tossed in.
Who doesn't want to break open a fortune cookie to see what their fortune is? And if you don't like the one you chose, try another one! I bought these at World Market and dressed them up with white chocolate and edible glitter.
And to top the evening off, I made some boozy pudding shots. Using store bought chocolate cups, I made french vanilla pudding using milk and RumChata, topped off with a squirt of whipping cream. Delicious!!