In fairness the recipe calls for bourbon and we didn't have any. I used brandy instead. I was going to throw in a few chocolate chips because they make everything better but I forgot. That's probably good because it wouldn't be a true test of the recipe with the addition of the chips. I think my pan was a little large than what the recipe called for so I reduced the baking time to 40 minutes. Checked it and it was done. The brandy added a delicious flavor profile to this bread. Is it going to replace my favorite banana bread recipe? Probably not but I will add it to the recipe box!
Not Your Mama's Banana Bread
Recipe Courtesy of Tomatoes on the Vine
Ingredients:
3 to 4 ripe bananas, smashed
1/3 cup melted salted butter
3/4 to 1 cup light brown sugar (depending on your level of sweetness, that your prefer)
1 egg, beaten
1 teaspoon vanilla
1 tablespoon bourbon (optional)
1 teaspoon baking soda
Pinch of salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of ground cloves
1-1/2 cups of flour
Directions:
Preheat the oven to 350 degree F. With a wooden spoon, mix butter into
the mashed bananas in a large mixing bowl. Mix in the sugar, egg
vanilla and bourbon, then the spices. Sprinkle the baking soda and salt
over the mixture and mix in. add the flour last, mix. pour mixture
into a buttered 4x8-inch loaf pan. Bake for 50 minutes to one hour, or
until a tester comes out clean. Cool on rack. Remove from pan and
slice to serve.
Enjoy!
I just whipped this up, it's on its way to the office! Thanks for a good recipe:@)
ReplyDeleteBanana bread is one of those recipes that everyone has a favorite version of. Sounds like a nice variation!
ReplyDeleteThis banana bread is kicked up a notch, Julie! I think the secret to a really good one is adding more bananas. I just tried one that I added pudding to and it was a flop. This recipe has integrity!
ReplyDeleteThis sounds great, Julie! I'll have to check out the one that is your very favorite, too.
ReplyDelete