Tuesday, April 28, 2009

Mrs. Flint's Banana Bread

My friend Larry's mother made the best banana bread. I was thrilled when she gave me the recipe. She was one of those old fashioned cooks that didn't always cook with a recipe. Like the time I asked for her bread pudding recipe...all she could say was well I put a some bread, some eggs, cinnamon, etc. in a bowl, you know just enough of each until it seems right. I think the secret to good banana bread is really ripe bananas and glazing the bread while warm.



Banana Bread on Foodista
Mrs. Flint's Banana Bread

Cream together 1 cup sugar and 1/2 cup butter. Add two eggs, 3 mashed RIPE bananas, pinch of sale, 1 teaspoon of soda, 1/2 teaspoon baking powder and 1 3/4 cup flour.

Bake in greased and floured loaf pans at 350 for 45 - 60 minutes. Makes two medium size loaves.

Glaze while still warm with a glaze of powdered sugar, butter, vanilla and milk.

2 comments:

  1. I adore banana bread. Collect recipes! This looks wonderfully easy and tasty.

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  2. This tastes wonderful with a little caramel too!Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks! - Alisa@Foodista.com

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