Monday, April 27, 2009

Dr. Pepper Flank Steak

I am not much of a red meat eater. My husband, on the other hand, could eat it at every meal. He doesn't feel that a meal is complete without some sort of meat.

I do, however, like flank steak. Flank steak is a cut of meat that is best when marinated, cooked until rare or medium rare and thinly sliced against the grain. I've found several marinades that make this a flavorful cut of meat. One of our favorites is the Dr. Pepper Flank Steak marinade.



Dr. Pepper Flank Steak
Adapted from Grady Spears recipe

1 (16-ounce) bottle of Dr. Pepper
2 cloves garlic, peeled
2 cinnamon sticks
2 tablespoons of your favorite steak grilling seasoning
1-1/2 pounds of flank steak

1. In a large bowl, combine the Dr. Pepper, garlic cloves, and cinnamon sticks.
2. Add the flank steak, cover with plastic wrap and refrigerate for 12 hours.
3. Prepare and light the grill, and heat to medium-high. Remove the flank steak from the marinade and pat dry with paper towels.
4. Season both sides with the steak seasoning.
5. Grill the steaks from 3 to 4 minutes on each side, or until done (never cook flank steak past the medium-rare stage or it will be very tough.)
6. Remove the steak from the grill, and let rest for 4 or 5 minutes, loosely covered with foil. Cut the steak across the grain into 1-inch-wide slices.

3 comments:

  1. looks delicious... I'll try :)
    I have a foody blog too, visit me if you don't mind ^^

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  2. Great blog. Found you on Foodie Blogroll. Being from Texas originally, I love anything with Dr. Pepper!

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  3. I'm going to stop and get a Flank steak and a Dr. Pepper. Looks like Dr. Pepper Flank Steak dinner for tomorrow!:)

    ReplyDelete

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