For our Sunday morning breakfast, I was so excited to try the recipe for the Lemon Cottage Cheese Pancakes that I had so enjoyed two weeks ago.
As I was mixing the ingredients, I thought the batter seemed a bit runny. My husband was so nice and picked up the ingredients for me yesterday at the store. He purchased large curd cottage cheese and I did wonder if that might present a problem. Also, I did cut the recipe in half.
I've been lucky, so far everything I have decide to blog about has turned out well. Not so much today, these pancakes were a FLOP. They just didn't cook properly. From the one bite I tried, they seemed have too much lemon flavor.
I will try these again with a small curd cottage cheese, a little less lemon juice and a little more flour. If anyone has any other thoughts please comment.