Wednesday, May 27, 2009
My chives are growing beautifully. Even with our terrible winter, they came up with no problems. At the local Farmers Market, there were vendors selling bouquets of chive blossoms. I picked a bunch, they're so pretty. What else do you do with chive blossoms? I see recipes for using them in salads, making vinegar with them and an asparagus recipe that I would love to try. I can't wait to hear my husbands comments about eating chive blossoms.