I am late getting on the baking with Nutella bandwagon. There's so many recipes out on the blogsphere. I imagine I have a dozen or more in my bookmarks to try. We don't seem to have bananas left for baking very often, so when we do I quickly take advantage of them.
It's hard to decide whether or not to make my favorite banana bread recipe or a new one. I decided to substitute Nutella for Peanut Butter in this recipe. Unfortunately the flavor of the bananas overpowered the Nutella. The bread was still delicious. I think next time, I will use less bananas and more Nutella.
Nutella Banana Bread
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup peanut butter
2 bananas, mashed
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
Preheat oven to 325 degrees F . Grease and flour a large or two smaller loaf pans.
In a large mixing bowl, cream together butter and sugar. Add eggs and vanilla; beat well. Stir in nutella, bananas, flour and baking soda until blended. Fill muffin cups 3/4 full.
Bake for 40 - 45 minutes, or until a toothpick inserted into center comes out clean. Remove to a wire rack to cool.
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday.