I cut the recipe in half and ended up with 21 cupcakes. I baked them for about 18 minutes. This recipe totally says fall. The aroma coming from the kitchen while this was baking was heavenly!! These cupcakes are so moist and very delicious. I would have liked a just a little more spice flavor in these!
Thanks to Melissa of Lulu the Baker for choosing this month's recipe. For sure, it's a keeper! You can find the recipe on her blog and links to the other Club Baked bakers creations here!
Posts
Apple anything smells amazing fresh out of the oven! Hope you are enjoying your new place and tell Tim he's a pretty lucky guy...lunch treats!!!
ReplyDeleteI thought these worked perfectly as cupcakes. Great job!
ReplyDeleteI'm impressed you made cupcakes in the aftermath of moving. I loved the cake, and after a day or so it seemed the apple flavor disappeared and my cupcakes tasted more like spice cake. Cream cheese would be great with these!
ReplyDeleteThey sound great and I have a few apples left over:@)
ReplyDeleteThey look delicious as cupcakes! What a great idea!
ReplyDeleteYea- I am impressed too! Not sure I would have stopped unpacking and sorting to bake. And even though I have said it before, I will say it again...cupcakes are the one of the happiest most fun things in the world. Gratz on your new home!
ReplyDeleteThese are what I was looking for; thank you.
ReplyDeleteRita
Those sound very good!
ReplyDeletelooks yummy.
ReplyDeleteCream cheese is a great idea for the frosting. I should have made cupcakes since it made sooo much cake. Props for making this while moving - whew!
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