I am really enjoying baking and cooking in my new kitchen. Although I didn't set them up this way intentionally, the layout of my cabinets just seems conducive to baking. As I was reading over the recipe for the Buckeyes, I was reminded of these Peanut Butter Balls.
I halved the recipe and ended up with 26 buckeyes. Because it was what I had on hand, I used milk chocolate instead of dark chocolate. My buckeyes have their eyes closed. I am anxious to read the other Club Baked members secrets for dipping these. The first three or four, I dipped were a just a mess. I decided to continue, like I do with the peanut butter balls, and cover the entire surface with chocolate.
Peanut butter and chocolate, does it get any better than this? Nope not really. While these are delicious, I can't get past the grittiness of the graham cracker crumbs.
You can find the recipe at Karen's Cookies and More and the links to the other Club Baked bakers here.