If you live in a cold area of the country, I bet you're as ready as we are for grilling season. Today I am sharing Dr. Pepper Flank Steak, a recipe I blogged about in my early days of blogging. No one was reading my blog in those days, so I am reposting some of my favorites! If you're looking for a delicious and easy grilling recipe, give this one a try!!!
I am linking this to Tasty Tuesday, Tempt My Tummy Tuesday, Tuesday's at the Table and Tuesday Night Supper Club.
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After our beautiful touch o'spring yeserday ... this will warm the cockles today. Thank you for sharing.
ReplyDeleteTTFN ~
Marydon
NEW GIVEAWAY on 4/6
That looks so delicious!
ReplyDeleteI've made this before and it is tender and juicy.
ReplyDeleteSounds great - I love a good flank steak and need to try something new!
ReplyDeleteThis sounds excellent, glad you reposted! Funny, we are ready for spring grilling, too, and had flank steak! Next time I'll try your recipe!
ReplyDeletesounds so good with the cherry in the DR. Pepper bet this will be very tasty believe I will try it soon
ReplyDeleteI have never been lucky with flank steak, but I will try yours out if our snow ever melt; very cold here.
ReplyDeleteRita
Ooo I bet the Dr. Pepper makes this super tasty! Can't wait for summer!
ReplyDeleteNever used Dr. Pepper to cook with. Definately have to give this a try.
ReplyDeleteThanks.