Pavlova Peach Melba is this week's Sweet Melissa Sunday's recipe. Patty of Birding Blossoms and Baking is the host. Patty and I joined Sweet Melissa Sunday's at the same time and became blogging friends. Check out her blog, she takes amazing photographs. Patty, so sorry to not be participating today, we have out of town company this weekend. Instead I chose to share a favorite breakfast restaurant and my own version of one of their recipes.
Hands down my favorite place to eat breakfast in Omaha is a locally owned restaurant, Wheatfields. Whenever we have company in town we'll take them there. The next time they're in town, they always ask to go back. One of the special breakfast treats on the Wheatfield's menu is their Creme Brulee waffle. It's a waffle with a layer of custard, berries and whipped cream. It's just decadent and I am sure about a zillion calories. No wonder, I love it so much.
I wanted to create a similar dish at home. I used a layer of leftover lemon curd, berries and powdered sugar. Yummy and maybe not quite as many calories as Wheatfields.