Pink Saturday - Berry Sorbet & Flowers

Pink is my favorite color! Interesting how our taste in colors changes, as a kid yellow was my favorite color. Pink is fun, happy color and makes me smile.

I am linking this post to the group Pink Saturday's. Check it out, there's some fun posts there!!!

Recently, I found some great bargains on berries. How can you pass up a bargain on berries in winter. There's so many delicious things you can make with berries not to mention how wonderful they are delicious by themselves. I decided to make Berry Sorbet. What a fantastic late Winter treat.

Berry Sorbet
1 quart

4 cups strawberries, blueberries, blackberries, or raspberries, or a combination
(I used strawberries, raspberries and blackberries)
3/4 cup cranberry/raspberry juice
3/4 cup agave syrup
2 tablespoons fresh lemon juice
pinch of salt
grated zest of 1 lemon
2 tablespoons vodka

Blend the berries with the juice in a blender or food processor. Strain the mixture through a fine-meshed strainer into a bowl, to remove the seeds. Stir in the agave syrup, lemon juice, salt, lemon zest, and vodka. Chill several hours or overnight. Freeze according to your ice cream maker’s instructions. Let the sorbet sit in the freezer for a few hours before serving.

My husband surprised me with these beautiful flowers. Just because!