I have a habit of not always reading a recipe thoroughly and missing a ingredient or a step. Not this one, this recipe came together perfectly. Somehow I messed up the timer and went to check how long left and what? it wasn't counting down. I had to estimate how long it had been in the oven, so I began checking it way before it was done. I believe it took close to 1 hour and 30 minutes to bake. I did feel that some of the edges were getting too brown before the center was done. I covered it with foil for the last 10 minutes.
The end pieces of the pound cake were a little dry. Once you made it to the middle, those pieces had a nice moist texture and the best flavor. This recipe is a keeper!!!
Next Sunday's recipe, Black Bottom Brownies.
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Yes I agree this recipe is a keeper. I loved the way the glaze saturated down into the bread and made it oh so moist! This bread only lasted 2 days in my house! I will make it again. YOur bread looks good, I love the nuts on top the best!!
ReplyDeleteThis looks absolutely delicious! Love that topping!
ReplyDeleteI loved this recipe, too! I made mine in a bundt pan and my family ate it all in one night!
ReplyDeleteI really liked this one too! Baked mine in a small bundt cake pan and it was delicious!
ReplyDeleteThe cake looks wonderful even if you forgot to set the timer. I have done that so many times that I have lost track. But everything usually turns out okay... :)
ReplyDeleteI think a lot of people had issues with the outside cooking faster than the inside! Very weird, but great job on yours!
ReplyDeleteIt was wonderful! I agree, sometimes it's really hard to keep track, but then again, sometimes I just leave it and it turns out okay in the end.
ReplyDeleteBeautiful! Glad you liked this one! :)
ReplyDeleteI had the same issue with the edges cooking too fast. The picture of your cake looks moist and delicious and perfect!
ReplyDeleteYES, this recipe is a keeper! Yours looks lovely!
ReplyDeleteI really liked this one too, much to my surprise because I'm not a big fan of pound cake in general. Yours looks perfect! I think a lot of us had issues with the edges getting too dark before the inside was cooked - I'll definitely tent next time!
ReplyDeleteWhat a beautiful pound cake! We loved this one, too.
ReplyDeleteLooks lovely - so pleased it was a success! I really liked this one too.
ReplyDeleteYour cake looks delicious! I wish I had thought of covering mine with a foil to avoid it from browning too much. Great job!
ReplyDeleteJulie,
ReplyDeleteDitto on this recipe being a keeper! I'm glad that your pound cake turned out well afterall. Even the dry end pieces probably taste good with a little milk, or hot tea to wash it down. Thank you for baking with me this week.
Raeann
mine got a little done on the outside as well but still tasted great. Glad you liked it!
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