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Saturday, January 2, 2010

Cranberry, Pecan and Chocolate Cookies - SSB

This month's Sweet and Simple Bakes will be the perfect Christmas cookie...next year. The flavors in this cookie are meant to go together, cranberries, chocolate and pecans. Yummy!

This recipe is easy to put together. Measuring the ingredients is a snap using my scale. I am so glad I purchased one!!! The only change I made was to use semi-sweet chips instead of white chocolate chips. White chocolate is the ONLY kind of chocolate I don't like.



Stop over to Sweet and Simple Bakes and check out the other bakers cookies.

8 comments:

  1. Ciao ! I'm glad you liked them too !!

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  2. Really enjoyed these - yours look good.

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  3. I like white chocolate. When I was younger, I would break out in red itchy spots if I ate dark chocolate. When Easter rolled around, my parents could only give me white chocolate. Although I grew out of my allergy, I still have an incling for white chocolate.
    The cookies look superb.

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  4. Hey, the cookies look so dense and yummy !!

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  5. These cookies look great - I like recipes like this were the ingredienst are more of a guideline so you can change it to suit what you have or like ;0)

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  6. It's funny, when I wrote my post about these cookies I also mentioned my new kitchen scale! I love it. Your cookies look great.

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