This recipe is easy to put together. Measuring the ingredients is a snap using my scale. I am so glad I purchased one!!! The only change I made was to use semi-sweet chips instead of white chocolate chips. White chocolate is the ONLY kind of chocolate I don't like.
Stop over to Sweet and Simple Bakes and check out the other bakers cookies.
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Ciao ! I'm glad you liked them too !!
ReplyDeleteReally enjoyed these - yours look good.
ReplyDeletelook delicious...
ReplyDeletePerfectly turned cookies...
ReplyDeleteI like white chocolate. When I was younger, I would break out in red itchy spots if I ate dark chocolate. When Easter rolled around, my parents could only give me white chocolate. Although I grew out of my allergy, I still have an incling for white chocolate.
ReplyDeleteThe cookies look superb.
Hey, the cookies look so dense and yummy !!
ReplyDeleteThese cookies look great - I like recipes like this were the ingredienst are more of a guideline so you can change it to suit what you have or like ;0)
ReplyDeleteIt's funny, when I wrote my post about these cookies I also mentioned my new kitchen scale! I love it. Your cookies look great.
ReplyDelete