As you're reading this post, we're enjoying the sunshine of a Caribbean cruise. We're enroute from Fort Lauderdale to the Cayman Islands aboard the Crown Princess.
Brownies are one of those desserts that can so easily overbake. I have the hardest time telling whether or not they are done. These were no exception. The cream cheese filling began to brown, so I pulled them out a few minutes early. The texture and flavor were perfect. Not sure what I did but my cream cheese seemed a little too soft and as a result my chocolate chips sank down on top of the chocolate layer. Everyone at my house loved these, they were gone in no time!!!
Thanks to Cynthia of Bakingtherapist for choosing a yummy recipe. Check out the other baker's creations here!
Sunday, January 24, 2010
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I think these look great! I would have preferred the chocolate chips in the brownie layer anyway. Enjoy your cruise!
ReplyDeletewow, these look great! Enjoy your vacation!
ReplyDeleteHope you're having a blast on your vacation - cruises are my favorite! Terrific job on the brownies, they look perfect.
ReplyDeleteHope you are having a wonderful time on your cruise! Your brownies look great!
ReplyDeleteHope you're having the time of your life.
ReplyDeleteOver half of my chocolate chips sank too; I think everyone's did! A cruise sounds so wonderful! Have fun!
ReplyDeleteIt's snowing and blowing here and I'm so envious of you and where you are!
ReplyDeleteYour brownies look great!
My chocolate chips all sank too. :( Enjoy your cruiseeeeee!!!!!!!!!
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