A cocktail post seemed appropriate on our departure day for the cruise!! We fly to Ft. Lauderdale today. We're leaving a couple of days early, just in case we encounter any midwest weather. We set sail for the Caribbean on Saturday. To all of my blogging friends, I will catch up on all of your great posts when I return on the 30th.
Hubby's camera was packed, so sorry no photo on this one!
A couple of weeks ago, I was able to purchase quite a few pomegranates at a really good price. What an interesting fruit! You cut the end off and break the fruit open and scrape out the ariels. Don't do this unless you have some time, it takes a while to get all of the ariels out of the fruit.
Now that I had all of these ariels, what am I going to do with them. I did some reading and saw the suggestion you can eat them. I tried them and while I didn't dislike them, I didn't find them particularly delicious. Maybe on top of salads or something like that but not just to eat alone.
When we owned our lake house, I used to make infused vodka. It made beautiful summer drinks or incredibly strong shots. Either way, it was an often requested item during the summers at the lake. Pomegranate drinks seem to be all the rage these days, so how about pomegranate infused vodka? I did some reading and based on several recipes, created my own version.
Pomegranate Infused Vodka
750 ml bottle of Vodka
2 cups ariels
Peel of two medium limes
Pour all of the ingredients into a large glass jar with a lid. Using a potato masher, smash the ariels. Secure the lid. Shake to mix all ingredients. Place jar into a cool, dark place for two weeks. Strain and pour into a clean vodka jar. Use immediately or allow to age further.