Sunday, February 22, 2015

Sea Salt Caramel Carrot Poke Cake

Nothing beats a good Poke Cake, moist, delicious and easy. Does it get better than that? Add in flavors of caramel and sea salt?  Amazing!!!  Terrible for the waistline but delicious!!!


 

Sea Salt Caramel Carrot Poke Cake
Recipe Courtesy of Living Better Together
Ingredients
Cake:
  • 1 box Carrot Cake Mix
  • 1 package Instant Vanilla Pudding
  • 4 Eggs
  • ½ cup Milk
  • 1 cup Sour Cream
  • ¾ cup Vegetable Oil
  • 1½ cups Chopped Pecans (Optional)
  • 14 oz. can Sweetened Condensed Milk
Frosting:
  • 2 cups Heavy Cream
  • ⅓ cup Instant Cheesecake Pudding
  • ½ cup Confectioners’ Sugar
Topping:
  • Stonewall Kitchen Sea Salt Caramel Sauce
  • ½ cup Chopped Pecans
Instructions
  1. Preheat 350 F.
  2. Combine cake ingredients except for Sweetened Condensed Milk and mix until combined.
  3. Pour batter into a greased 9 x 13 inch pan.
  4. Bake for 40-45 minutes.
  5. Let cake cool completely. Do not remove cake from pan, it cannot stand on its own.
  6. Once cake has cooled, use a skewer to evenly poke the cake about 25 – 40 times.
  7. Pour sweetened condensed milk over the cake and let set over night.
  8. Once cake has set, whip together frosting ingredients until light and fluffy, evenly spread frosting over the cake.
  9. Heat opened Sea Salt Caramel Sauce jar in the microwave for 20 – 30 seconds.
  10. Pour Sea Salt Caramel Sauce over the frosting and top it with chopped pecans.

2 comments:

  1. This sounds delicious. I don't think I've ever made a poke cake! I don't think I'd be able to stay away from this one.

    ReplyDelete
  2. I've never made a poke cake either! This sounds truly decadent and delicious and your had my attention at sea salt and caramel :)

    ReplyDelete

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