Sunday, February 8, 2015

Ham & Cheese Mini Breakfast Pies

If you're looking for an easy, delicious breakfast recipe for your family, give this one a try.  You could easily change up the ingredients to be meatless or add additional vegetables.  These mini piesrefrigerate or freeze well, making for a quick morning breakfast!  Pop them in the toaster oven or microwave and go! 

Ham & Cheese Mini Breakfast Pies
15 ounce box refrigerated pie crust
1 1/2 cups ham, diced
8 eggs
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sharp cheddar cheese, shredded
Preheat oven to 350 degrees and coat a 12 cup muffin pan with cooking spray. Use a 4" round bowl or cup (I use a coffee mug) to measure 12 circles on the pie crust (6 circles on each crust), and cut them out with a sharp knife. Press the circles into the muffin pan, and prick the dough on the bottom of the cups with a fork. In a large bowl, whisk the eggs, milk, salt, and pepper and set aside. Add about 2 tablespoons of the diced ham to each muffin cup. Carefully pour the egg mixture into the cups until almost full. Sprinkle the shredded cheese on top of each cup and bake pies for about 30 minutes or until the eggs are set and the crust is golden. Let pies cool in the pan on a wire rack for 5 minutes and serve warm.


  1. This would be a great breakfast for company. They look delicious!

  2. Such an easy breakfast! Love them!

  3. I eat an egg every day, Julie, and these would be perfect to make ahead and reheat.
    I've made the mini cinnamon rolls and they are soooo tasty.
    It looked like you had a wonderful cruise and happy memories. I just returned from the beach in Mexico with 17 other ladies. Fun!


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