Nothing better than a warm cinnamon roll (or two or three or four) straight from the oven. I love homemade cinnamon rolls but they are a lot of work or at least more work than I am usually up for on a weekend. When I saw this easy recipe, I decided to give it a try. You should do the same, these are delicious and easy!!
8 Minute Mini Cinnamon Rolls with Maple IcingMakes 16 mini cinnamon rolls
1-8oz tube crescent roll dough
2 Tablespoons butter
For the maple icing:
1 teaspoon maple syrup
1 Tablespoon skim milk
3/4 cup powdered sugar
- Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too.
- Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces.
- Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions.
- Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls.