Okay because I consider you guys close friends, I will admit it. I don't normally make my own burgers. We buy the frozen already made ground chuck patties at Costco. They're easy and they're delicious. Nothing says summertime like hamburgers on grill, corn on the cob and baked beans. On this particular night, I did make my own burgers. These were delicious. The only thing I will do differently next time is add more stuffing.
Bacon, Onion and Cheese Stuffed Burgers
Adapted from Food Network
1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 piece of canadian bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish
Directions
Preheat grill to medium.
In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in olive oil in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
I am linking this to Tasty Tuesday's, Tuesday's at the Table and Tempt My Tummy Tuesday's.
One Year Ago...Basil Mojitos.
Tuesday, August 10, 2010
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Hi Julie!
ReplyDeleteYour plate is summer perfect. I need to follow you lead and post a stuffed burger. It's such a gift of the unexpected for everyone but the cook!
Yours look so delicious...thanks.
I haven't had breakfast yet... I'm hungry! And yes, I could eat everything on that plate at this early hour. YUM
ReplyDeleteI used the box burgers most of the time, too, but have to say nothing beats a stuffed burger! Yours looks fantastic! I'm getting a craving and we just finished breakfast!
ReplyDeleteI'm guilty of box burgers too, but I do enjoy making them from scratch every once in awhile. This looks like a great recipe to try!
ReplyDeleteOh, golly! We do stuffed burgers all the time, they are too DIE for deelish!
ReplyDeleteHave a wonderful summer day ~
TTFN ~ Hugs, Marydon
Nothing says summer like a burger fresh off the grill. This one looks perfect :)
ReplyDeleteIn your garden on on your table, everything is looking mighty good! I have perused several of your posts and enjoyed each one!
ReplyDeleteI am way behind on visiting blog friends as August is such a busy place around here but I am happy to stop in a visit with you!
That would be a wonderful burger!!! Thanks for sharing your secret! Thanks for the recipe and linking to Tempt My Tummy Tuesday.
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