Sunday, November 22, 2009

Raised Waffles with Warm Brown Sugar Bananas

I love waffles! This recipe is perfect for Sunday morning breakfast. I've been wanting a new waffle iron. After making this recipe, I am for sure getting a new one. I didn't feel that these waffles came out crispy or golden enough in my waffle iron.

This recipe does require a little more time than most waffle recipes. You make the batter most of the way, the night before. The finishing touches the next morning are quick and easy. The topping for these is heavenly, my favorite part.

The topping for these is h e a v e n l y!!!!!!!!!!!!!!

It reminds me of bananas foster, which I love! I cut the waffle recipe in half but made the full recipe of the topping. I am so glad I did, even making the full recipe, I really didn't feel like it was enough topping. I used honey instead of maple syrup. I guess my brown sugar and butter mixture wasn't hot enough? I didn't get the flame when you add the rum. Bummer! I was so looking forward to an intentional flame experience (and Tim was on stand by with the fire extinguisher).

Thanks to Lauren of Fried Pickles and Ice Cream for choosing this recipe. You can find the recipe on her site. Also, you'll find the links to all of the wonderful SMS bakers here!


  1. So happy you and your hubby enjoyed the waffles even if you didn't get the big hot flame you desired in making them!
    Thanks for the compliment on my waffle iron. I often give them away as wedding gifts with a good waffle recipe attatched! I know how much I love mine and we have used it so much!

  2. Your waffles look great! Sorry they weren't as crispy as you would have liked. That sauce was decadent but yummy!

  3. I like this recipe too. Your waffles look great!


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