Thursday, November 5, 2009

Culinary Boot Camp Week 5

Tuesday night was my last Culinary Boot Camp class. It was hands down my favorite class of the series. The chef asked us last week what we wanted to do for tonight's class. We all wanted to make pasta and some type of bread.

We made pasta dough, focaccia bread, alfredo sauce and marinara sauce. We made ravioli's with the pasta dough. The fillings for the pasta were ricotta cheese with basil or chives or butternut squash. (Oh and I did remember the camera BUT the batteries were dead.)

The bread used a Poolish starter. This enababled us to make our focaccia bread during our two hour class time. The alfredo sauce was quick and easy but tasted like you worked on it for hours.
I was sad to see my classes come to an end. After the holidays, I plan to take a few more. The Classy Gourmet offers a wide variety of classes and I would also like to take a Wilton Cake Decorating Class.

In the meantime, you can bet I will be making these recipes. Look for them to be blog topics in the weeks to come.

1 comment:

  1. Sounds like fun classes.
    Please note in re to the Chocolate with Francious, I've sent my response to you 2 X and now, along with the link problem, you aren't receiving my emails.
    Please confirm you get my pick and that you have fixed the problems. Thanks.

    I sent this on October 31st and Nov. 4.

    Page 182, Pine Nut Turron Cake for December 30th. Great for New Years Eve entertaining.

    ReplyDelete

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