Wednesday, June 3, 2009

Roasted Dill Potatoes

The dill in my Aero Garden is growing like crazy. I have more dill than I know what to do with. I am searching for new ways to use it. Tonight I decided on Roasted Dill Potatoes.



I adapted my normal roasted potatoes recipe by adding some chopped dill and some garlic. Not over powering, the dill just added a nice flavor to the potatoes.

Roasted Dill Potatoes
4 - 5 New Potatoes, quartered
Olive Oil
1 tsp garlic
2 - 4 tbsp fresh chopped dill
Kosher Salt
Fresh Ground Pepper

Combine all in a roasting pan or on a cookie sheet. Roast in a 400 degree oven, 30 minutes or until potatoes are tender and browned.

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