This month's recipe was chosen by Tracey from Tracey's Culinary Adventures. You can find the blogroll of the MS Cupcake Club members here.
The recipe calls for a Cream Cheese frosting. I decided for the healthier version, just a dusting of powdered sugar.

My notes on this recipe: If you have leftover lemon zest, place in a freezer container or a ziplock baggie and freeze for next time.