Picnic Cole Slaw

Last week I posted my recipe for Baby Back Ribs. It's one of my go to recipes when I am entertaining a large group for dinner. One of my favorite sides for a large group is this what I call my Picnic Cole Slaw. This is one of those recipes that I am not even sure where it came from. It's on a piece of paper showing the stains from years of preparation. What are your tried and true recipes? You know the ones that will turn out perfectly and everyone will enjoy?

Picnic Cole Slaw

1 bag of slaw mix
2 packages of Chicken flavored Ramen Soup
10 Green Onions, finely chopped

Dressing
1 cup vegetable oil
1/2 cup white vinegar
1/2 sugar
2 chicken flavor packets from soup

Mix together slaw and green onions. Crush noodles and add to slaw mixture. Whisk together dressing ingredients and pour over slaw. Mix well. Refrigerate for a minimum of 6 hours. Add sunflower seeds just before serving.

I am linking this recipe to Tuesday's at the Table at All The Small Stuff and Tempt My Tummy Tuesday's at Blessed With Grace.

One Year Ago Dr. Pepper Flank Steak.