Saturday, April 30, 2016

Pineapple Casserole

Looking for a different side dish to go with ham?  This pineapple casserole pairs beautifully with ham or even alongside a baked chicken.  There's a variation of this recipe that add cheddar cheese.  What do you think?  Despite the great reviews, I couldn't bring myself to try it!  The dish reminds me of bread pudding.

 Pineapple Casserole


  • 1 cup butter
  • 2 cups sugar
  • 8 eggs
  • 10 slices white bread, cubed
  • 2 (20-oz) cans crushed pineapple, with juice


  1. Preheat the oven to 350°F. Lightly butter an 9" x 13" or 3-qt casserole dish.
  2. Cream the butter and sugar together by hand or with a stand mixer. Add the eggs in one at a time. Use a spatula to fold in the bread and pineapple (plus the juice). Stir the mixture gently until just incorporated and then pour the mixture into the prepared casserole dish.
  3. Bake for 1 hour until it is light brown and bubbly. Let the casserole cool for about 20 minutes before serving.

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