Sunday, December 20, 2015

Merry Christmas Magic Bars

If you celebrate, are you all ready for Christmas?  We're ready at our house.  After weeks .... months of shopping, baking and wrapping, Christmas always seems to come and go so quickly.  We need to keep the spirit all year long.

I love Magic Bars!  Okay truth be known, I love most things sweet.  Magic Bars are one of those desserts that eating one makes me want another and another!  Like most desserts I make, these didn't stay at our house.  I made a large enough batch to use half for holiday BUNCO,  half for a holiday lunch at work, leaving just a couple at home for Tim and I!

I love how this recipe takes the traditional Magic Bar recipe and dresses it up for Christmas!  The original baker also used holiday chips, sprinkles and M&M's.  I used regular chocolate chips but they still shine with holiday color.  Bet you can't eat just one!!



Christmas Magic Cookie Bars

Yield: 12 cookies
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes

Ingredients:

  • 1 stick butter (1/2 cup)
  • One 14 oz Can Of Sweetened Condensed Milk
  • 1 & 1/2 cups graham cracker crumbs
  • 1 cup Holiday or regular chocolate chips (divided into 1/2 cup portions)
  • 1 cup chopped nuts (I prefer walnuts)
  • 1 cup Holiday or regular M&M's (divided into 1/2 cup portions)
  • 1 & 1/2 cups flaked coconut

Directions:

  1. Unwrap butter and place in 13" x 9" pan. Place pan, with butter, in the oven and turn the oven on to 350*F. Butter can melt in pan while preheating. Keep an eye on it, checking every few minutes and pulling out of the oven when butter is melted. Please be careful while preparing recipe as pan will be very hot.
  2. Crush graham crackers in a food processor to create graham cracker crumbs (or buy crumbs).
  3. When butter is melted, remove pan from oven and carefully sprinkle the graham cracker crumbs over the melted butter. Press in lightly with fork or back of spoon.
  4. Pour sweetened condensed milk over the crumb layer.
  5. Sprinkle 1/2 of the chocolate chips, 1/2 of the M&M's & the nuts over the sweetened condensed milk layer. Sprinkle coconut on top, followed by remaining chocolate chips & M&M's.
  6. Bake in oven for 25-30 minutes or until lightly browned. Remove from oven. Allow bars to cool completely. Slice, give and enjoy!

3 comments:

  1. Nothing beats Magic Cookie Bars. Your Christmas version is delightful!

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  2. I only discovered Magic Bars a year or two ago and really enjoy them! Merry Christmas Week Julie-enjoy:@)

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  3. My MIL used to make these every Christmas, Julie! A delicious memory of Christmas Past :) I need to make these for my daughters to remember her.

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