Watermelon Radishes in Sherry Vinegar
2 tablespoons sherry vinegar
2 teaspoons granulated sugar
1 teaspoon sesame oil
Kosher salt, to taste
½ pound watermelon radishes (about 3 large radishes)
A few cilantro sprigs, for garnish
In a large bowl, combine the sherry vinegar, sugar, oil, and salt. Add the radishes, and toss well to coat. Let sit for 2 to 3 minutes, then serve garnished with cilantro.