Brown Sugar Balsamic Roasted Carrots
Recipe Courtesy of Let's Dish
Serves: 4-6 servings
Ingredients
- 4 - 5 carrots, washed, dried and sliced on the diagonal
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1-2 tablespoons brown sugar
- Coarse salt, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400 degrees.
- Line a rimmed cookie sheet with parchment paper, or line with foil and spray with non-stick cooking spray.
- Place carrots in a medium bowl.
- In a small bowl whisk together the balsamic vinegar, olive oil, and 1-2 tablespoons brown sugar (depending on how sweet you like your carrots).
- Pour the balsamic and brown sugar mixture over the carrots and toss to coat well. Arrange in an even layer on the prepared baking sheet.
- Roast for 30 to 40 minutes, or until carrots reach desired tenderness.
- Remove from oven and transfer to a serving bowl. Sprinkle with coarse salt and chopped fresh parsley
Oh yea, just like candy-enjoy:@)
ReplyDeleteYou are absolutely right roasting vegetables brings out the natural sugars. I roast vegetables all the time but never thought of using a balsamic vinegar and a bit of brown sugar. Love it!
ReplyDeleteVelva
Velva
Give me roasted veggies any time! What a delicious way to prepare them with the brown sugar and balsamic. I can just imagine how delicious these are!
ReplyDeleteI would love these carrots! Of course, any kind of roasted vegetable works for me.
ReplyDelete