Saturday, January 17, 2015

Butter Dips

I love biscuits or all things bread.  I'm always disappointed when I go out to dinner and they don't serve bread before dinner.  That said, I'm sorry I tried this recipe.  I think I pinned it about a year ago and just tried it for Christmas dinner.  These are delicious and so easy.  No rolling, no cutting, just whip up the dough and press it into a baking pan with melted butter in the bottom.  Perfect for Sunday dinner or breakfast!


Butter Dips

1/4 cup unsalted butter
1 1/4 cup flour
2 tsp sugar
2 tsp baking powder
1 tsp kosher salt
2/3 - 1 cup buttermilk or milk (I used skim milk)

Heat the oven to 450°F.   Cut the butter into pieces and place them in a 8-inch square microwave safe baking dish. Put the dish in the microwave and melt the butter.  You can also put the baking dish in the oven to melt the butter as it pre-heats.  (The dish in the microwave is just faster.)

While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in 2/3 cup buttermilk; continue to add more buttermilk until a loose dough forms. (I used about 2-3 Tbsp more than the 2/3 cup)

Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter  (It helps to put a little flour on top of the dough or your fingers). Using a knife, cut the biscuits into 12 squares. Bake for 12-15 minutes until golden.

4 comments:

  1. Very interesting! I did bookmark this and think we'll give it a try one Sunday soon:@)

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  2. I whipped up a half batch for breakfast and they are very good Julie! Thanks for such a fun and easy recipe:@)

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  3. Wow! They look delicious and the recipe is a must try. I agree with you about the bread before dinner in a restaurant. Thanks for the recipe.

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  4. I agree on the bread basket before dinner. Sometimes it's the best part :) What an easy and delicious-sounding recipe!

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