Sunday, September 14, 2014

Layered Greek Dip

If you live in the Midwest, chances are you are familiar with the Hy-Vee grocery store chain. They're slogan is "a helpful smile in every aisle" and it's so true. They're associates are so helpful and often I find great ideas for a meal or side when I am in the store. Today's post is a recipe they were sampling one Saturday while I was doing my weekly shopping. This is a take on everyone's favorite layered dip. The difference with this one is it's healthier. It's fresh, delicious and did I mention healthier? I tried this a few weeks ago when we had friends over for dinner and it was a hit!

Layered Greek Dip
Recipe Courtesy of Hy-Vee

2 (8 oz) each containers flavored hummus
3/4 cup chopped cucumbers
1 plum tomato, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced black olives
3 T green onions

Organic Blue Corn Chips

Spread hummus on platter. Top with cucumber, tomato, feta cheese, olives and onions. Cover and refrigerate at least one hour. Serve with chips.


  1. Thanks for sharing this! I was looking for a dip for a tailgate party and I think this would do the trick!

  2. This sounds delicious, Julie and we love hummus. I'd love to try this anyway but it would be great if my cuke plant and tomato plants give me just a few more to use in this. No Hy-Vee in my part of the Midwest, unfortunately!


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