Sunday, September 14, 2014

Layered Greek Dip

If you live in the Midwest, chances are you are familiar with the Hy-Vee grocery store chain. They're slogan is "a helpful smile in every aisle" and it's so true. They're associates are so helpful and often I find great ideas for a meal or side when I am in the store. Today's post is a recipe they were sampling one Saturday while I was doing my weekly shopping. This is a take on everyone's favorite layered dip. The difference with this one is it's healthier. It's fresh, delicious and did I mention healthier? I tried this a few weeks ago when we had friends over for dinner and it was a hit!





Layered Greek Dip
Recipe Courtesy of Hy-Vee

2 (8 oz) each containers flavored hummus
3/4 cup chopped cucumbers
1 plum tomato, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced black olives
3 T green onions

Organic Blue Corn Chips


Spread hummus on platter. Top with cucumber, tomato, feta cheese, olives and onions. Cover and refrigerate at least one hour. Serve with chips.

3 comments:

  1. Thanks for sharing this! I was looking for a dip for a tailgate party and I think this would do the trick!

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  2. This sounds delicious, Julie and we love hummus. I'd love to try this anyway but it would be great if my cuke plant and tomato plants give me just a few more to use in this. No Hy-Vee in my part of the Midwest, unfortunately!

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