Sunday, September 7, 2014

Eggplant Bake

 It's Secret Recipe Club (SRC)  time again and closing in on Fall.  Where has this year gone?  If you're not familiar with SRC, you can find the details here.  I look forward to receiving my assigned blogger each month.  Big kudos to our leader, , for getting us our assignments so quickly.  After I receive my SRC assignment, I spend an evening browsing my assigned bloggers website.  This month, I was assigned Sid's Sea Palm Cooking.  She likes to cook, entertain and have fun in the kitchen. She hosts a monthly Tapas Night in her home and shares the dishes and recipes on her blog!  How fun is that?  I narrowed it down to three recipes, Eggplant Bake, Hot Dog Corn Muffins and Elberskivers.

Having an eggplant in the fridge that needed to be used, helped make the decision.  Tim doesn't like eggplant, perfect for me because that will leave leftovers for my lunch!  I love Eggplant Parm.  This recipe reminds me of eggplant parm but the addition of tomatoes and mushrooms add another depth of flavor.  I decided to use portabella mushrooms, they're so rich and "meaty".  If you're an eggplant lover and are looking for a delicious side or even a meatless main, give this Eggplant Bake a try, you won't be sorry!!!



To see other great recipes from Secret Recipe Club members, visit the links below!

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Posted by Julie at 11:00 PM

13 comments:

  1. LynnSeptember 8, 2014 at 4:45 AM

    All that melty cheese looks great:@)

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  2. Sidsel Munkholm - AuthorSeptember 8, 2014 at 6:22 AM

    Thanks for the kind words. I think I need to put eggplant on my shopping list this week, it's been awhile since we've had this.

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  3. Miz HelenSeptember 8, 2014 at 7:12 AM

    Hi Julie,
    Your Eggplant Bake looks delicious and so easy. Great choice for the SRC!
    Miz Helen

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  4. Hun.... WFDSeptember 8, 2014 at 9:21 AM

    Eggplant and cheese, can't beat that!! Great choice!

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  5. UnknownSeptember 8, 2014 at 7:52 PM

    I bet my family would love this! Great SRC choice!

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  6. UnknownSeptember 8, 2014 at 7:57 PM

    I love eggplant Julie, I think I need to try this recipe soon.

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  7. UnknownSeptember 8, 2014 at 8:19 PM

    Sounds really good--mmm, another way to make eggplant is always welcome.

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  8. TrishaSeptember 8, 2014 at 8:54 PM

    I face the same dilemma of sorts, I love eggplant but the husband only likes the pan fried version or moussaka. I can't wait to try this. :)

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  9. shelley c.September 8, 2014 at 9:02 PM

    I have an eggplant in my fridge, too. And now I think I know what I'm going to do with it! Great choice!

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  10. BethSeptember 11, 2014 at 7:37 AM

    What a great way to use up the rest of your eggplant!

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  11. Mostly Food and CraftsSeptember 11, 2014 at 7:44 AM

    I am a huge eggplant fan and always looking for new uses. This sounds delish!

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  12. AnonymousSeptember 11, 2014 at 11:27 AM

    Glad I stopped by today…this eggplant dish sounds terrific.

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  13. SavoringTime in the KitchenSeptember 11, 2014 at 12:35 PM

    Mmmm, that looks delicious! I'm growing a small variety of eggplant in a container on my patio and will be sharing an eggplant recipe soon myself :)

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