It's Secret Recipe Club (SRC) time again and closing in on Fall. Where has this year gone? If you're not familiar with SRC, you can find the details here. I look forward to receiving my assigned blogger each month. Big kudos to our leader, , for getting us our assignments so quickly. After I receive my SRC assignment, I spend an evening browsing my assigned bloggers website. This month, I was assigned Sid's Sea Palm Cooking. She likes to cook, entertain and have fun in the kitchen. She hosts a monthly Tapas Night in her home and shares the dishes and recipes on her blog! How fun is that? I narrowed it down to three recipes, Eggplant Bake, Hot Dog Corn Muffins and Elberskivers.
Having an eggplant in the fridge that needed to be used, helped make the decision. Tim doesn't like eggplant, perfect for me because that will leave leftovers for my lunch! I love Eggplant Parm. This recipe reminds me of eggplant parm but the addition of tomatoes and mushrooms add another depth of flavor. I decided to use portabella mushrooms, they're so rich and "meaty". If you're an eggplant lover and are looking for a delicious side or even a meatless main, give this Eggplant Bake a try, you won't be sorry!!!