Sunday, April 27, 2014

Banana Zucchini Crumble Cake

  As we approach CSA basket time, I am trying to clean up everything I froze last summer.  We had lots of zucchini, which we all know makes great bread.  I wanted something just a little different than traditional zucchini bread.  With a couple of overripe bananas on the counter, I wondered about zucchini and banana bread.  With a search, I found this recipe.  Since frozen zucchini is pretty wet, I was concerned about this bread baking evenly.  Why not make a cake instead of a bread?  I am so glad I did, this was a moist and delicious cake. 


 
 
 Banana Zucchini Crumble Cake
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 bananas, mashed
1 cup grated zucchini
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Instructions
Pre heat oven to 350 degrees and grease a 9x9 square pan. Set aside.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, zucchini, sugar, egg and melted butter. Stir the banana/zucchini mixture into the flour mixture just until moistened. Spoon batter into prepared loaf pan.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles a coarse crumble. Sprinkle topping over bread.
Bake for 50-60 minutes or until an inserted toothpick come out clean. Allow cake to cool before serving!

8 comments:

  1. Sounds like a good way to use up the little veggie that keeps on giving:@)

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  2. Sounds good with a nice cup of tea. Blessings dear. Catherine

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  3. Very clever use of your freezer items. Zucchini is the best thing, last summer I worked it into just about everything. Love this little cake!

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  4. Zucchini always makes things moist and adding the banana would make it even better, and a great way to get a veggie!

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  5. Sounds wonderful. I love putting zucchini in my baking!

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  6. You know how I am always on the hunt for anything banana and this looks super yum! Hope you are enjoying Spring. I always wonder about storms your way and hope you and your family are doing well. Hugs from Idaho!!!!

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