Pizza is one of my favorite foods. It's one of those foods I would choose, if stranded on a dessert island! I am all about the crust, of course the part that's the worst for you. If you're a crust person, you'll love this pizza. Best of all, it's so easy to make and you can choose whatever toppings you like. I made a half recipe in a cast iron skillet. With a salad, this would be perfect for a family of four. As a blogger, I try a lot of new recipes but don't make very many of them more than once, this one is going into the regular rotation!!!
Quick Dinner Fixins’ Bubble Up Pizza
I am linking this to On The Menu Monday, Miz Helen's Full Plate Thursday and Foodie Friday!
Recipe courtesy of Pass the SushiIngredients:
Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.
- 2 containers refrigerated biscuit dough, 6 biscuits each
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese, divided
- 1 cup pepperoni (or other favorite toppings) - I used Italian Sausage
- 5 fresh basil leaves - I didn't use the basil
Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.