Sunday, February 17, 2013

Bubble Up Pizza

Seems I am always slow in trying the recipes flooding the blogsphere!  I didn't post cake pops till maybe two years after they were all the rage.  I've seen versions of this Bubble Up Pizza for at least a year or so.  I rarely make homemade pizza.  Pizza for us is usually take out or the frozen ones from Trader Joe's.  With a lot going on, I was looking for a simple recipe that didn't involve the slow cooker and saw this one in my Pinterest file. 

Pizza is one of my favorite foods.  It's one of those foods I would choose, if stranded on a dessert island!  I am all about the crust, of course the part that's the worst for you.  If you're a crust person, you'll love this pizza.  Best of all, it's so easy to make and you can choose whatever toppings you like.  I made a half recipe in a cast iron skillet.  With a salad, this would be perfect for a family of four.  As a blogger, I try a lot of new recipes but don't make very many of them more than once,  this one is going into the regular rotation!!!

Quick Dinner Fixins’ Bubble Up Pizza

Recipe courtesy of Pass the Sushi

  • 2 containers refrigerated biscuit dough, 6 biscuits each
  • 1 jar pizza sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup pepperoni (or other favorite toppings) - I used Italian Sausage
  • 5 fresh basil leaves - I didn't use the basil
Preparation: Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.
Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.
I am linking this to On The Menu Monday, Miz Helen's Full Plate Thursday and Foodie Friday!


  1. This looks scrumptiousl. I LOVE crust--think I'll try it this week.

  2. Looks like a nice fast dinner Julie! Have a great week:@)

  3. Like you, I'm way behind on trying the recipes I'd love to eat. But a big part of that is because I've bookmarked so many "must-trys"! Glad you liked this pizza.

  4. Recently I have started trying recipes from other bloggers and I regret I haven't done it earlier. Your pizza is a doll! I am a notorious sucker for pizza lol!

  5. Hi Julie,
    This pizza looks like it is ready my my plate, awesome! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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