I grew up making those little Jiffy mixes. Sometimes it was the cake mixes and other times it was the corn muffins. I think it was the next step up from the Easy Bake Oven. The authors of Baked Explorations describe our recipe for this month's Club Baked as their favorite, similar to the Jiffy mix, not overly sweet and light in texture.
I made these last week with our first bowl of fall chili. They're delicious with just a little butter or the addition of drizzle of honey. They have a nice tender crumb and the edges turn a beautiful golden brown. Next time I am going to try these as corn bread in my cast iron pan.
Want to make these yummy muffins? You'll find the recipe over at Karen's blog, Karen's Cakes & More. Karen's hosting this month's recipe and also is our leader in Club Baked. You can find the links to the other Club Baked bakers muffins here!
Next up for Club Baked, Carrot Coconut Scones on 11/1. November? Crazy that it's almost November! That means the holidays are just around the corner and Club Baked will be taking a break until January!!
I am linking these to On the Menu Monday, Tasty Tuesday, Miz Helen's Full Plate Thursday and Foodie Friday!