I double checked the recipe and am positive, I used the right measurements but my cupcakes didn't rise. Instead of the Angel Frosting the recipe called for, I added cocoa to some leftover cream cheese frosting that was in my fridge. It complimented the deep devils food flavor nicely. Despite their appearance, these cupcakes are delicious. They are light and fluffy with a deep chocolate flavor. I will be making this one again soon!
You can find the recipe at Just About Food Today. Thanks Natalie for a great choice of recipes!! Check out the links to the other Club Baked bakers cakes here!
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I am sweeted-out as well. Glad you enjoyed these!
ReplyDeleteI enjoyed the angel frosting, but your chocolate frosting looks delicious. Nice choice. I went the cupcake route too...there are a ton of mini cupcakes sitting in my kitchen right now. LOL. Happy New Year!
ReplyDeleteIt's all about the taste, right? sometimes I think things look horrible, but boy do they taste good. Your cupcakes look good to me!
ReplyDeleteI think they look great and I wish I had one or two :) Devil's food is so good.
ReplyDeleteHi Julie! Feel Free to leave a comment with a pick for April at the Martha Stewart Cupcakes Club! Happy New Year!
ReplyDeleteRachel
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ReplyDeleteThey look wondrful Julie; I can almost taste the chocolatey goodness.
ReplyDeleteRita
Yet another recipe I need to make from my Baked book! There's always room in my "diet" for some good chocolate cake. :P
ReplyDeleteJulie, why didn't I make this? Yours are telling me to get my cookbook out and bake.
ReplyDeleteI know what you mean about recovering from the holiday sweets. Most of my layer cake is still sitting in the fridge. Your cupcakes look delicious! I love cream cheese frosting.
ReplyDeleteYour cupcakes look delicious, I bet the cream cheese cocoa frosting was perfect with these. I wonder why yours didn't rise? No worries though, you can't tell by looking at them and as long as they tasted good that's what counts :)
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