I am envious of those of you who take beautiful photographs of the main dishes you've prepared. I struggle to get the shot set up and still eat before everything is cold. This is one of those photos! Photo aside this is a great chicken recipe. Chicken is a staple at our house and I am always looking for new recipes.
I found this one over at One Crazy Cookie. Tiffanee, thanks for a great addition to my chicken repertoire.
Crock Pot Barbeque Chicken
chicken pieces (I used 4 chicken thighs)
1 cup BBQ sauce
1/4 cup balsamic vinaigrette (I used balsamic vinegar)
1/2 cup pop (I used Root Beer. Tiffanee says Cherry Coke Zero is her favorite to add. )
1 Tablespoon minced onions
3 Tablespoons brown sugar
Place all ingredients in crock pot. Stir to combine and cook on low for 4-6 hours.
Update: (Optional) About 30 minutes before you are going to eat mix up 1-2 tablespoons cornstarch in a little bit of water and mix it in the sauce. Replace the lid, keep it on low and cook about 30 minutes. Stirring occasionally. This will allow the sauce to thicken up a bit.
I am linking this to Tasty Tuesdays, Tuesday's at The Table, Tempt My Tummy Tuesday and Your Recipe My Kitchen!