If you've read my CWF posts over the past year or so, you know they've contained more failures than successes. This month's recipe, however, was actually what I would call EASY! This cake didn't have any unusual ingredients, take forever to make or require several days to assemble. I read the recipe a couple of times to make sure I hadn't missed anything.
I cut the recipe in half and used an oval pan I had purchased when I took my cake decorating classes. It was the perfect size for a half recipe and the oval shape is great for the Easter season!!!
The next time you're looking for a chocolate cake recipe, give this one a try. It's so decadent and did I mention easy to make? The cake has a dense, fudgey texture and is very chocolately. I think I may have baked mine a little too long, although it doesn't taste overbaked. What a perfect dessert for entertaining!
You'll find the recipe on Peggy's blog, Pantry Revisited. Thanks, Peggy for choosing such a fabulous recipe. This could be my favorite CWF recipe so far!!! If you'd like to see what the other CWF baker's did with this recipe you can find the links to their blogs here!