Banana-Oatmeal Bread
Courtesy of The Cooking Chemist
Courtesy of The Cooking Chemist
Adapted from Cooking Light
Ingredients:
1 c. packed brown sugar
7 Tbsp. canola oil
2 large egg whites
1 large egg
1-1/3 c. mashed ripe bananas (about 2 large, defrosted if frozen)
1 c. regular oats
1/2 c. fat-free milk
1 tsp. vanilla
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Preheat oven to 350 degrees.
Combine first 4 ingredients in a large bowl, beat well at medium speed of a mixer. Combine banana, oats, and milk; add to the sugar mixture, beating well. Add vanilla and mix well. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture and beat until just moist.
Coat a 9x5-inch loaf pan with cooking spray. Spoon in batter and bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool ten minutes in pan on a wire rack. Remove from the pan and cool completely before storing.
Ingredients:
1 c. packed brown sugar
7 Tbsp. canola oil
2 large egg whites
1 large egg
1-1/3 c. mashed ripe bananas (about 2 large, defrosted if frozen)
1 c. regular oats
1/2 c. fat-free milk
1 tsp. vanilla
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Preheat oven to 350 degrees.
Combine first 4 ingredients in a large bowl, beat well at medium speed of a mixer. Combine banana, oats, and milk; add to the sugar mixture, beating well. Add vanilla and mix well. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture and beat until just moist.
Coat a 9x5-inch loaf pan with cooking spray. Spoon in batter and bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool ten minutes in pan on a wire rack. Remove from the pan and cool completely before storing.
I am linking this to Foodie Friday at Designs by Gollum.
Thanks for the shout out! Glad you enjoyed the bread and have a wonderful holiday weekend!
ReplyDeleteThis looks yummy...I always stick those old borwn bananas in the freezer, I will have to try this recipe!
ReplyDeleteI'm gaining weight just reading your blog everyday! Love it! (not the weight part) LOL
ReplyDeleteI was just going to cruise through one more Foodie Friday post before I headed to Costco to pick up pizza for the boys, when I saw "oatmeal and banana." I just thought to myself today how I needed to use up the growing bundle of frozen bananas, and I love oatmeal recipes. I can not wait to try your recipe so I will let you know how it goes. Thanks for your post!
ReplyDeleteYes, I have bananas in my freezer. And yes, I will be making this!
ReplyDeleteBananas and oatmeal are such a healthy and favorite combination in my home. Thanks Julie, as I am always on the look-out for what to do with my over-ripe bananas...happy 4th!
ReplyDeleteSounds delicious! I love your blog!! I think you and I have a lot in common! I am linking you to my Pink Saturday post!!
ReplyDelete