This month's recipe was Jammy Donut Muffins. You can find the recipe here. For the filling, I decided to use some of the delightful strawberry/rhubarb jam , my mother in law made.
My notes on the recipe:
I had a little trouble deciding just how much batter to put in the muffin tins before putting in the jam. I think I used too much for the first few muffins. I didn't need all of the melted butter for dipping but no problem, it will be great for tomorrow morning's French Toast. I don't own a kitchen scale, so the measurements for this recipe were a bit challenging. I did a search and found what I think was the closest conversion possible. I think I need to invest in a scale.
These muffins are melt in your mouth delicious. Next time I want to try them with a cream filling. The muffins are best eaten on the first day, so share with some friends and enjoy!!!
Thanks Rosie and Maria for taking the time to create this group! I look forward to next month's recipe!!!