Tuesday, November 8, 2011
Pumpkin Spice Cake
This cake is actually the first recipe I baked in our new house. When I saw this recipe over at One Crazy Cookie, two things caught my eye......the chocolate chips and the fact that one of the little boys at Tiffanee's preschool thought these were FANTASTIC! Besides the delicious pumpkin and spice flavors, this cake has a cream cheese icing! If you're looking for a deliciously moist pumpkin cake for the holidays, give this one a try!!!
Pumpkin Spice Cake
Recipe courtesy of One Crazy Cookie
1 16 oz. can pumpkin
4 eggs
3/4 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups flour
1 Tablespoon pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
3/4 cup chocolate chips
Preheat oven to 350 degrees.
Beat together pumpkin, eggs, oil and vanilla until smooth. Add the rest of the ingredients and beat again. Stir in chocolate chips. Pour into a greased 9 x 13 pan. Bake 30-35 minutes. Frost when still slightly warm.
Frosting:
8 oz. cream cheese
2 teaspoons vanilla
1/2 cup butter, softened
4 cups powdered sugar
pinch of salt
Beat cream cheese. butter, vanilla and salt together. Slowly add powdered sugar slowly until fluffy and frosting consistency. Spread over warm cake.
Store covered in the refrigerator.
I am linking this to Tasty Tuesday!!
Thursday, November 3, 2011
Tuesday, November 1, 2011
Apple Cupcakes - Club Baked
I cut the recipe in half and ended up with 21 cupcakes. I baked them for about 18 minutes. This recipe totally says fall. The aroma coming from the kitchen while this was baking was heavenly!! These cupcakes are so moist and very delicious. I would have liked a just a little more spice flavor in these!
Thanks to Melissa of Lulu the Baker for choosing this month's recipe. For sure, it's a keeper! You can find the recipe on her blog and links to the other Club Baked bakers creations here!
Monday, October 31, 2011
Chocolate Ginger Angel Food Cake - CWF
You can check out the other CWF baker's cakes here. You'll find their cakes look much better than mine did. The recipe should be up over at Leslie of Lethally Delicious' blog sometime soon. If not and despite my not so great review, you want the recipe, just send me an email! Next up for CWF is Spicy Chocolate Pots De Creme!
Tuesday, October 25, 2011
Herbed Spaghetti Squash
As I was looking for a recipe to post today, the ones remaining in my drafts were either squash or something pickled. I've made spaghetti squash only once before and I don't think I let it bake long enough. Spaghetti squash is so fun to make. You bake the squash and then use a fork to scrape out he strands of "spaghetti" in the squash. This would be a fun dish to make with kids.
Herbed Spaghetti Squash
Recipe courtesy of Emeril Lagasse
- 1 small spaghetti squash, about 2 1/4 pounds
- 2 1/2 tablespoons butter
- 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, parsley and sage
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add enough water to come 1/2-inch up the sides of the baking dish and cover with aluminum foil. Bake for 45 minutes, until the squash is easily pierced with a paring knife. Turn squash over and cover with foil again and continue to cook another 15 minutes, until the squash is very tender. Remove from the oven, uncover, and allow to cool slightly. Using a spoon, remove the seeds and discard. Using a fork, gently pull the strands of squash away from peel and place the squash strands into a mixing bowl.
Heat a skillet. Add the butter, spaghetti squash, herbs, salt and pepper and toss thoroughly but gently to heat and combine. Serve immediately or cover and keep warm until ready to serve.
Thursday, October 20, 2011
From The Good Life
A few months ago, we noticed there were several houses for sale. Just for the heck of it, I called on a couple of them, from there I contacted our real estate agent and set up an appointment to tour the houses. Tim was reluctant at first but I convinced him to take a look. After a few weeks of driving around and looking at houses, we decided to put our house on the market. We made an offer on the house at Riverside, they accepted our offer and 9 days later our house sold. The rest is history. Four weeks and way too many boxes later, we're enjoying a beautiful fall in our new home. Today I'm sharing a view from our deck. More pictures to come, as we get a few more of those boxes unpacked and some pictures on the walls.