I was thinking blini's were like crepes or blinzes but they're more like pancakes, only a little smaller. I was excited about making this recipe. The topping possibilites are endless! Also, it looks easy enough maybe this one will be a success? I haven't had the best luck with some of Chef Payard's recipes.
I halved the recipe and ended up with at least 10 blini's. The recipe says you may need to flatten the batter with the back of a spoon after you put it in the pan. Not my batter. My blini's were flat on their own. Something about me and folding in egg whites, I can never seem to keep their height. The instructions were to cook these on low. I turned them up a little because I didn't feel like they were getting done. Other than not being as puffy as pancakes, this recipe turned out great. I topped mine with nutella and sliced strawberries. YUM!!

This delicious recipe was chosen by Linda at Diva Weigh. You can find the links to all of the other Chocolate With Francois bakers here! I can't wait to see what everyone did with their blini's.